Instructions: Reserve 2 tablespoons crumbs. Make pie crust out of remaining chocolate wafer crumbs and the melted butter. Chill crust. Combine marshmallows and 2/3 cup cream. Put over very low heat, stirring until marshmallows melt; cool. Fold in liqueurs and the whipped cream. Pour into chilled shell.

Sprinkle reserved crumbs on top. Freeze until quite firm. Be sure pie is frozen before cutting.

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