Instructions: Dissolve jello and sugar in boiling water. Add cold water. Cool. Add creme de menthe. Jell slightly. Whip egg white. In large bowl whip jello mixture until fluffy and thick, about double in volume and add egg white. Fold in prepared Dream Whip. Chill in refrigerator about 3 3/4 hours. When ready to serve top with strawberries.

Serves 8.

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