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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Grease 2-1/2 quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped.
Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating 1/4 turn every 4 minutes. Email this Recipe:
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