Recipe for Grated Vegetable Salad with Mustard Vinaigrette

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Carrot
1 sm	Turnip
1 x	Jerusalem artichoke
1 lrg	Beet
1 x	Lettuce
	Juice of 1/2 small lemon
2 tsp	Dijon mustard
1 tsp	Lime juice
2 tsp	Minced garlic
1 tbl	Apple cider vinegar
1/2 tsp	Pepper
2 tsp	Herbal salt substitute
2 tsp	Safflower oil

Instructions:

Instructions: 1. Grate carrot, turnip, Jerusalem artichoke, and beet, keeping them separated. Wash lettuce and arrange on 4 small salad plates. Spoon grated vegetables on top of lettuce. Sprinkle with fresh lemon juice.

2. Mix together mustard, lime juice, garlic, vinegar, pepper, salt substitute, and oils. Drizzle over grated vegetables. Serve extra dressing in a sauceboat or cruet.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grated Turnip and Apple Salad :: Grated Zucchini ...