|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper.
Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|