Instructions: Preheat the oven to 375 degrees.

Rub the inside of a shallow 2-quart gratin dish with garlic.

In a large bowl, combine the potatoes, 3/4 of the cheese, the milk, cream, salt, and pepper. Mix well. Spoon the mixture into the baking dish, pouring the liquid over the potatoes. Sprinkle with remaining cheese.

Place in the center of the oven and bake until the potatoes are cooked through and the top is crisp and golden, about 1 hour and 15 minutes.

This recipe yields 4 to 6 servings.

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