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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor)
Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and 1/2 hour. Email this Recipe:
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