Recipe for Gratin Dauphinoise 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Potatoes
1 x Clove garlic, minced
1 tbl Butter
2 cup Heavy cream
2 cup Milk
1/2 cup Gruyere cheese, grated
Instructions:
Instructions: Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor)

Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and 1/2 hour.

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