Instructions: Preheat oven to 350! F. Baste 13 x 9 inch shallow, stainless steel pan with butter. Rub chopped garlic on bottom and sides of basted pan. Layer sliced, peeled Idaho Potatoes. Pour heavy cream to cover potatoes. Use rubber spatula to mix. Salt and pepper to taste. (If potatoes absorb the cream, add more cream to cover potatoes.) Cover and bring to a full simmer in 350!

F oven, about five minutes. Continue to bake in oven at 350! F, uncovered, for 45 minutes or until potatoes are lightly browned and tender. (

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