Instructions: 1. Cook broccoli either by steaming or in the microwave until just tender. If flowerets are large, cut into smaller pieces and set aside in a bowl to cool.

Generously butter a six-cup souffle dish and line the bottom with Glad Bake if you want to unmould the gratin. Pre-heat the oven to 180deg.C.

2. Place remaining ingredients in a food processor and process until well mixed. Pour over broccoli and mix together gently to prevent broccoli breaking up.

3. Spoon mixture into prepared souffle dish and place the dish in a baking tray. Pour boiling water into tray until if comes halfway up the sides of the souffle dish. Bake in the oven for about 30 minutes, or until the mixture has set and is light golden on top.

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