Recipe for Gratin of Fennel 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg bulbs of fennel
4 tbl vegetable or chicken stock
2 tbl thick yoghurt
6 tbl dry natural breaderumbs
4 tbl grated parmesan
2 x az unsalted butter
I clove garlic finely chopped
I tbsp chopped mint
Instructions:
Instructions: Heat oven to 200 degrees C/400 degrees F. Trim away any tough outside layers and stalk from the fennel.

Cut each bulb in half vertically and then each half in six sections.

Blanch the sections in boiling salted water for five minutes drain and arrange in the bottom of a gratin dish.

Mix the stock with the yoghurt and pour over the fennel.

Mix the breadcrumbs parmesan butter garlic and mint together until blended.

Sprinkle this mixture over the fennel and bake in the oven for 20 minutes until golden.

This makes an excellent accompaniment to roast pork or served at room temperature as a starter with parma ham.

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