Recipe for Gratin of Summer Berries

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Egg Yolk
100 gm	Selection of Berries
1 x	Vanilla Pod
50 ml	Cream
50 gm	Sugar
150 ml	Boiling Water
25 ml	Sweet Wine

Instructions:

Instructions: 1. Whisk the egg yolk over a bain marie using the boiling water, until it doubles in volume and is thick and creamy.

2. Fold in the remainder of the ingredients.

3. Glaze under a hot salamander / grill.

4. Serve with sorbet, ice cream or creme fraiche.

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