Instructions: 1. Preheat oven to 350 degrees F. Lightly oil an 8-inch round baking dish.

Slice onion into rounds. Slice zucchini and tomatoes about 1/2 inch thick.

2. In a large skillet over medium heat, place 1 tablespoon of the oil, and saute onion and garlic until translucent (5 to 8 minutes).

3. Place zucchini slices vertically along the edge of the baking dish (cut edge against side of dish). Place the tomato slices against the zucchini, then some of the sauteed onion-garlic mixture against the tomato slices so vegetables stand up around perimeter of baking dish. Repeat with zucchini, tomato, and onion-garlic mixture to form alternating rings. Place remaining vegetables in center. Sprinkle with salt, pepper, thyme, and cheese.

4. Bake for 25 minutes. Serve warm or at room temperature.

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