Recipe for Gratin of Tomato and Bread

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Cherry tomatoes, 3+ 1/2
	Cups
3 oz	Day old bread*
6 x	Cloves garlic -- peeled,
	Sliced
1/2 cup	Parsley -- coarsely chop
1/2 tsp	Freshly ground black pepper
2 tbl	Virgin olive oil
1/2 tsp	Salt

Instructions:

Instructions: Preheat the oven to 375 degrees. Wash the tomatoes and remove and discard any stems. Place the tomatoes in a bowl and mix in the remainder of the ingredients. Transfer the mixture to a 6-cup gratin dish. Bake at 375 degress for 40 minutes. Serve immediately.

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