Recipe for Gratin of Two Potatoes and Onion 
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Yield:
1
Ingredients:
Amount Ingredient
1 x clove garlic, peeled
750 gm potatoes, preferably Desiree, peeled
1 med sweet potato, preferably kumara, peeled
2 x onions, peeled
125 gm grated cheese, preferably Gruyere
freshly grated nutmeg
sea salt
freshly ground black pepper
Instructions:
Instructions: 1. Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or spray olive oil and rub with the cut clove of garlic.

2. Cut vegetables into thin slices, about .5cm thick. Arrange a layer of of potato, overlapping the slices. Season lightly with nutmeg, salt and pepper and sprinkle over a little cheese. Repeat with other vegetables and continue layering until all the vegetables have been used, but retaining a little cheese for the top.

3. Pour over the cream and sprinkle with remaining cheese. Bake in the oven for about 1 hour, or until the vegetables are tender and the top is golden brown.

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