Instructions: Put the water for the ramen up to boil. In a saucepan, saute the ramen seasonings. Add 2 teaspoons dried onion. When the ramen is cooked, add the noodles only to the saucepan. Heat the remaining water to a boil, add 1 t dried onion and a capful of Gravy Master, or any other browning sauce. When the water is boiling, slowly add the flour and stir until thickened. Cover the noodles with the gravy mixture, and serve hot.

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