Recipe for Great American Potato Salad

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Yield:

6 to 8 serving

Ingredients:

Amount	Ingredient
3/4 cup	salad dressing or mayonnaise
1 tsp	yellow mustard
6 cup	cubed cooked potatoes (about 1 1/2 Pounds)
2 x	hard-cooked eggs, chopped
1/2 cup	sliced celery
1/2 cup	frozen peas, thawed

Instructions:

Instructions: Mix salad dressing or mayonnaise and mustard in large bowl. Add remaining ingredients and mix lightly. Season to taste with salt and pepper.

Refrigerate.

Makes 6 to 8 serving.

NOTE: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.

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