Recipe for Great American Steakhouse Cheese Dipping Sauce - 3 Points

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Brummel and Brown Spread
2 tbl	All-purpose flour
1 tsp	Salt
1 cup	Skim milk
16 tbl	Reduced fat cheddar cheese
1 tsp	Mustard, any type
1 dsh	Seasoned salt

Instructions:

Instructions: 1. In a sauce pan, melt Brummel and Brown.

2. Add flour and salt. Stirring continually, heat until bubbly.

3. Slowly add milk. Continue stirring over medium heat until mixture has thickened.

4. Add cheese and mustard. Stir until cheese is melted.

5. Serve warm.

Serving Size (1/4 recipe)

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