Instructions: Grind the vanilla wafers to the consistency of sawdust. Chop the pecans until finely ground. Combine all ingredients except the powdered sugar in a bowl and mix with hands until well mixed. Squeeze and roll into balls about 1 1/2 inches diameter, roll in powdered sugar, and store in an airtight container.

NOTE: If youd rather not have the alcohol, substitute coffee for the whiskey.

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