Recipe for Great Garbanzo Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 lb elbow macaroni - (1 cup)
1 can garbanzo beans - (16 to 20 oz) rinsed, drained
1/3 cup olive oil
1/4 cup lemon juice
2 tbl chopped fresh parsley
2 tsp ground cumin
2 tsp salt
1/2 tsp freshly-ground black pepper
2 cup cubed fresh tomatoes - (abt 2 med)
1 cup diced celery
Instructions:
Instructions: Cook the macaroni according to the package directions; drain, rinse, and drain again.

In a large bowl, combine the oil, lemon juice, parsley, cumin, salt, and pepper; mix well. Add the macaroni along with the remaining ingredients; toss well to blend.

Cover and chill for at least 1 hour, or until ready to serve.

This recipe yields 6 servings.

Comments: If you dont have fresh parsley, use 2 teaspoons dried parsley flakes.

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