Recipe for Great Gazpacho 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Vegetable or tomato juice
1 med Onion, minced
2 med Tomatoes, diced
1 x Green bell pepper, minced
1 x Garlic clove, crushed
1 med Cucumber, diced
2 tbl Lemon juice
2 tbl Red wine vinegar
1 tsp Dried tarragon
1 tsp Minced fresh basil
1 pch Ground cumin
1 dsh Hot sauce
2 tbl Olive oil
Instructions:
Instructions: Combine all ingredients and chill for 2 hours.

HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.

Preparation Time: 15-40 minutes

Chilling Time: 2 hours

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