Instructions: Heat 2 qts milk (scald). Slowly stir in 1/2 cup corn meal. Add 1 cup molasses, piece of butter the size of an egg. When it is boiling, pour it into a baking pan (deep casserole). When cold, add 2 well beaten eggs and cinnamon to taste. Add a little salt, some raisins and the grated rind and juice of one lemon. You may add one or two chopped apples (Granny Smiths are good) as well. Bake this around 2 hours in a slow oven (we did it in a wood stove, so try 325 degrees and check after an hour). Serve with pour cream or ice cream.

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