Instructions: Cut meat into 1 inch cubes, then dredge in flour. Melt bacon drippings in a large, heavy saucepan, then add meat & cook until browned. Remove meat from pan; add okra & cook until browned ( browning prevents the okra from taking on the slimy texture that many find unpleasant). Return meat to pan, then stir in tomatoes, onions, bell peppers & garlic. Add water to cover. Bring to a boil; reduce heat, cover & simmer 1 1/2 to 2 hours or until meat is tender & mixture has the consistency of thick soup. Add file powder, salt & pepper sauce. Simmer 30 minutes longer. Taste & adjust seasonings, then serve over rice

Makes 4 servings.

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