Instructions: A versatile, crunchy treat to eat by the handfull or bowlful, mixed with other cereals, and topped with wilk or yogurt

Makes about 5 Cups

1)Preheat the oven to 350 degrees

2)Spread the oats in a nonstick baking pan, 11x9 inches or larger. Toast in the oven for 10 minutes. Remove from the oven and reduce heat to 300 degrees.

3)Meanwhile, combine the raisins & 1/2 cup of the Juice concentrate in a small saucepan. Bring to a boil. Reduce the heat & simmer for 5 minutes.

Drain, reserving the liquid, and the raisins seperately.

4)Add the raisin liquid and remaining ingredients except the raisins to the oats; combine well with wooden spoon. Return the pan to the oven and toast for 20 minutes, stiring twice during baking.

5)Stir in the raisins well and press the mixture firmly into the pan. Bake anothe 5 minutes. Let Cool to room temperature. Break up the granola and store it in a tighly covered container.

serving

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.