Recipe for Great Gravy Pot Roast

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	BEEF CHUCK OR SIRLION ROAST
2 tbl	CORN OIL
1 tsp	SALT
1 x	PEPPER
1/2 tsp	GARLIC POWDER
1 x	LARGE CARROT, SLICED THIN
1 x	MEDIUM ONION, CHOPPED
3/4 cup	BURGANDY WINE
3/4 cup	SOUR CREAM, LITE, ROOM TEMP
1/2 cup	WATER
3 tbl	FLOUR

Instructions:

Instructions: RUB MEAT WITH SALT AND PEPPER. HEAT OIL IN DUTCH OVEN, OVER MEDIUM HEAT.

BROWN ROAST ON ALL SIDES. ADD GARLIC, ONION, AND CARROTS. COOK UNTIL ONION IS BROWNED. DRAIN GREASE FROM PAN. LOWER HEAT AND ADD WINE AND SOUR CREAM.

COVER TIGHTLY AND SIMMER OVER VERY LOW HEAT FOR 2 TO 3 HOURS OR UNTIL MEAT IS TENDER.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Great Gratin of Potatoes :: Great Great Grandma Kobidas Liver Dumplings ...