Instructions: Combine all ingredients except drumsticks in small bowl; crush with a pestle or similar instrument. Rub mixture over drumsticks and under skin.

Refrigerate overnight; remove from fridge an hour before cooking. Place a disposable foil roasting pan in bottom center of grill; open grill vents.

Arrange 20 charcoal briquets on either side of pan; light and let burn until covered with white ash. Grill chicken, covered with grill lid, over medium-low coals about 35 minutes, turning twice.

Variation: Drumsticks can be baked, uncovered, in a 350-degree oven for about 45 minutes. Brush with chili sauce if desired.

Yields 6 servings.

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