Instructions: Beat until well mixed. Grease your bunt pant with oil, and sprinkle with sugar on the bottom and sides. Pour in batter and bake at 350 for 1 hour.

I use the little airline bottles of Malibu Rum and Bacardi Limon instead of water. That comes to about a half cup so I use milk for the other half cup.

Sometimes I use some spiced rum, banana liqueur, Cointreau, etc. And I do put extra coconut and pecans in the batter. I grease the pan and sugar it with brown sugar. Then I put a layer of brown sugar, coconut, and pecans in the bottom of the pan before I pour in the batter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.