Recipe for Great Northern Cassoulet

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	boneless, skinless chicken breast or pork tenderloin, cut into
3/4 x	inch
	pieces
12 oz	97 percent fat-free smoked sausage, cut into 1/2 inch slices
1 tbl	olive oil
1/2 cup	chopped onion
1 cup	chopped red bell pepper
4 x	to 6 teaspoons minced garlic, to taste (divided)
4 x	(15-ounce) cans great Northern beans, rinsed, drained, or 2 cups dry great
	Northern
	beans, cooked
1 x	14 1/(2-ounce) can diced tomatoes with roasted garlic
	teaspoon dried thyme
1/4 cup	fat-free, reduced-sodium chicken broth
	Salt and pepper, to taste

Instructions:

Instructions: Saute chicken or pork and sausage in oil in a Dutch oven or other flameproof casserole until lightly browned, 8 to 10 minutes. Add onion, bell pepper and 3 to 5 teaspoons garlic, to taste; cook over medium heat 5 minutes. Stir in beans, tomatoes, thyme, chicken broth; season to taste with salt and pepper.

Preheat oven to 350 degrees.

Combine bread crumbs and remaining garlic; sprinkle over top of bean mixture.

Bake, uncovered, until crumbs are browned and beans are thickened, about 1 1/2 hours.

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