Instructions: Cut beef into 1 1/2-inch cubes; place in large plastic food storage bag. Combine teriyaki marinade & sauce, oil, garlic and pepper; pour over beef cubes. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well; marinate 10 minutes.

Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag and marinate 10 minutes longer, turning bag over occasionally. Reserving marinade, remove beef and corn; thread alternately onto skewers, leaving space between pieces.

Grill or broil 5 inches from hot coals or heat source, 3 minutes on each side (for rare), or to desired doneness, brushing corn occasionally with reserved marinade.

This recipe yields 4 to 6 servings.

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