Instructions: Peel large shrimp and marinate, for 1 hour, in olive oil, garlic, salt, and parsley. Try a pinch or two of chili powder. Quickly pan-fry. I use an Electric Wok at 350F, I use lots of garlic, and I use Garlic salt in- stead of regular salt. I add cooked linguine or pasta (al dente), toss well to coat the pasta and sprinkle with a little more parsley and serve. Its fast and very easy and really delicious.

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