Instructions: Begin with kohlrabis that are no larger than 3 inches in diameter. To microwave 1 pound (450 g), snip off the roots and stems, then quarter. Toss the quarters into a 9-inch (23-cm) glass pie dish and add chicken stock. Cover with vented plastic wrap and microwave on full power for about 7 minutes, stirring or shaking every 2 minutes.

Let the kohlrabis stand for 5 minutes, or until cool enough to handle. To peel, slip a paring knife between the skin and flesh and pull down. The skin will zip right off.

Ideas for Flavorings : Toss with warm kohlrabis:

* Dijon-style mustard, a splash of handy-dandy and a pinch of ground nutmeg

* Minced fresh dill and a splash of olive oil

* Finely minced celery, finely minced scallions and a pinch of ground caraway seeds

NOTES : Kohlrabi globes are also delicious in place of potatoes in potato salad recipes. The leaves may be used in place of spinach or bok choy leaves, kale, collards or mustard greens.

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