Instructions: Spray pan and cook onion, garlic and carrots until the onion is tender. Add soup base, zucchini, squash, tomatoes, herbs and pepper. Simmer, covered 20 to 30 minutes. Add water to thin if desired. I like to cut some of the veggies very fine, so they become part of the liquid, and leave some chunky so they provide a satisfying bite to the soup. Sometimes I leave everything chunky and serve it as a side or over pasta. I hope you enjoy it!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.