Recipe for Grecian Chicken and Potatoes 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 x Broiler chicken, cut up, 2.5
1 cup Fresh lemon juice
1 tsp Garlic salt
1 tsp Pepper
1 tsp Dried oregano
4 tsp Seasoned salt
----------------- POTATOES ----------------
1/2 cup Onion, diced
5 cup Red potatoes, sliced, unpeel
4 cup Water
1/2 cup Butter or margarine, melted
1/4 cup Fresh lemon juice
1 tsp Chicken bouillon granules
1/2 tsp Paprika
1/2 tsp Salt
1/2 tsp Pepper
Instructions:
Instructions: Preparation Time: 1:15

Place the chicken in a large
shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.

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