Recipe for Grecian Goddess Pork Chops 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Americas Cut (1-1/2-inch-thick boneless center loin pork chops)
4 tbl Olive oil
4 tbl Lemon juice
1/2 tsp Dry rosemary, crumbled
2 x Cloves garlic, minced
1 cup Plain low-fat yogurt
1/2 tsp Dried oregano
1/4 tsp Garlic salt
3/4 tsp Coarsely ground black pepper
1/2 x Thinly sliced cucumber
Instructions:
Instructions: Here are two recipes from the Pork Council:

Combine olive oil, lemon juice, rosemary and garlic. Pour over chops in a heavy plastic bag and seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once, and basting occasionally with reserved marinade. (OR: broil chops 5 inches from heat source, turning once, 12-15 minutes)

Meanwhile, stir together remaining ingredients, refrigerate several hours to allow flavors to blend. Spoon some sauce over grilled chops to serve and serve remaining sauce on side.

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

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