Instructions: Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.

Stir in broth and water. Bring to boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.

Stir in feta cheese and oregano. Garnish with fresh herbs, if desired.

This recipe yields 4 servings.

Great Substitute: Try 2 tablespoons chopped fresh mint in place of oregano.

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