|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4 servings. NOTES : Youll find that this olive-feta-herb topping works great on chicken and lamb, too. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|