Recipe for Grecian Skillet Ribeyes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Well-trimmed beef ribeye steaks, cut 1 inch thick
1 tbl	Olive oil
1 tbl	Fresh lemon juice
4 whl	pita pocket breads, warmed
2 tbl	Crumbled feta cheese
1 tbl	Chopped ripe olives
	----------------- SEASONING ----------------
1/2 tsp	Garlic powder
1/2 tsp	Dried basil leaves

Instructions:

Instructions: Combine seasoning ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; press evenly into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook 10 to 12 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.

To serve, carve steaks into thin slices. Arrange equal amount of beef on top of each pita; sprinkle with cheese and olives. Serve immediately.

MAKES 4 SERVINGS.

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