Recipe for Grecian Stuffed Tomatoes

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
12 lrg	Tomatoes
2 cup	Cooked rice
2 tbl	Chopped onion
2 tbl	Currants, plumped
3 x	Cloves garlic, minced
1/2 tsp	Salt
	Black pepper
3/4 cup	Olive oil

Instructions:

Instructions: Chopped mint or basil (garnish)

Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion, currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and arrange in casserole. Pour olive oil over tomatoes.

Cover and bake at 350 F for 25-30 minutes. Garnish.

Serves 12.

EST

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