Recipe for Greek Barley Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Chicken Broth
1 cup	Barley
1/2 med	Red Bell Pepper -- cut in thin strips
2 x	Scallions -- thinly sliced
2 x	Plum Tomatoes -- cut in eighths
1/2 cup	Black Olives -- sliced
4 cup	Romaine Lettuce -- torn
	Dressing
3 tbl	Olive Oil
3 tbl	Lemon Juice
1 clv	garlic -- pressed
1/2 tsp	Oregano
1/4 tsp	Salt
	fresh ground black pepper - to taste

Instructions:

Instructions: Combine chicken broth and barley. Bring to a boil, cover, and simmer for 40 minutes until tender. Refrigerate until cool.

Prepare vegetables and place into a large salad bowl. Add cooled barley.

Whisk dressing ingredients together. Drizzle dressing on top, and toss.

Top with feta cheese.

Description: "Barley salad with red peppers, scallions, tomatoes, black olives, romaine, and feta"

Cuisine: "Main dish salads"

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