Recipe for Greek Basil Dressing

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
1 x	Garlic clove, minced
1 x	Shallot or scallion cut into thirds
6 x	Greek olives, pitted
1 tsp	Dijon mustard
1 tbl	Balsamic vinegar
1/4 tsp	Grated lemon zest
1 tbl	Fresh lemon juice
1 sm	Tomato, quartered
1/4 tsp	Freshly ground pepper
3 tbl	Chopped fresh basil
1/4 cup	Olive oil

Instructions:

Instructions: In a blender or food processor, blend all ingredients except olive oil. Add olive oil gradually, processing until combined. Add salt and pepper to taste.

Yield: Makes 2/3 cup.

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