Recipe for Greek Bean Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried navy beans
2 x	Onions, chopped
2 x	Celery stalks with leaves chopped
2 x	Carrots, scraped & diced
4 sprg	fresh parsley,chopped
1 cup	Chopped, drained tomatoes
1 x	Bay leaf
2 sprg	fresh mint or thyme
	Salt & freshly ground pepper

Instructions:

Instructions: Wash beans and soak overnight in cold water. The next day, in a soup kettle, bring the beans to a boil in the soaking water. Skim off the foam, then add the remaining ingredients, cover, and simmer gently until the beans are tender, about 3 hours. Serve hot.

Note: Less frequently, the soup is pureed through a sieve. Also, you may add the herbs during the last hour or so of cooking, if you wish.

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... Greek Bean Dip :: Greek Beef and Onion Stew (Stifatho) ...