Recipe for Greek Beef Saute

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1 lb	Sirloin or flank steak cut in thin strips
1 lrg	Onion, cut in wedges
1 x	Red, yellow or orange pepper cut in strips
1 cup	Water
1/2 cup	Red wine or orange juice
1 pkt	Knorr Demi-Glace or Hunter Sauce mix
1 tbl	Grated orange rind

Instructions:

Instructions: In a large skillet heat oil over med-high heat. Add beef and onion, stir fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes.

Stir in water and red wine or orange juice, sauce mix, orange rind, and oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.

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... Greek Beef and Onion Stew (Stifatho) :: Greek Beef Stew ...