Recipe for Greek Beef Stew

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	lean beef boneless round roast
1/3 cup	all purpose flour
3/4 tsp	ground cinnamon
2 cup	frozen pearl onions a 10 oz. package is just right
1/2 cup	water
3/4 cup	Italian-style tomato paste
3/4 cup	dry red wine or apple juice
1 tbl	red wine vinegar
1 tbl	honey
	Hot cooked rosamarina (orzo) pasta bulgur pilaf or rice

Instructions:

Instructions: Trim excess fat from beef. Cut beef into 1-inch pieces. Toss beef, flour and cinnamon. Rinse frozen onions with cold water to separate; drain. Place beef and onions in 3 1/2- to 4-quart Crock-Pot slow cooker.

Mix water, tomato paste, wine, vinegar and honey. Pour over beef mixture.

Cover and cook on low heat setting 0 to 10 hours or until beef is tender. Serve over pasta. Sprinkle with cheese.

T(Cook):
"10:00"

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greek Beef Stew :: Greek Beef Stew with Macaroni ...