Recipe for Greek Birds with Oranges

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 x	Partridge split in half
1/2 cup	Olive oil
1/3 cup	Lemon juice
	Salt to taste
	Freshly-ground black pepper to taste
1/2 tsp	Minced fresh oregano
1 x	Garlic clove minced
	Honey for drizzling

Instructions:

Instructions: Wipe birds dry and put into a large shallow dish. Mix oil, lemon juice, salt, pepper, oregano, and garlic, and pour over birds. Marinate at least 2 hours, turning occasionally. Broil or barbecue over hot coals, basting occasionally with marinade. For broiling, allow 15 minutes per side. Drizzle honey over orange slices and broil until just heated through; serve with birds. Pass additional oregano to be sprinkled on birds.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greek Beef Stew with Macaroni :: Greek Biscuits ...