Instructions: (10 Biscuits)
*

Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside.

Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.

Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal. Partially fill remaining cups with water (this will prevent pan from burning and/or warping). Bake until biscuits are golden brown, 8 to 10 minutes.

Remove pan from oven and carefully drain off water. Remove biscuits to wire rack and let cool.

Makes 5 servings

* Keep biscuits refrigerated until ready to use. Separate dough into layers as soon as biscuits are removed from refrigerator; they will be difficult to work with if allowed to come to room temperature.

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