Recipe for Greek Black-Eyed Pea Salad 
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Yield:
8
Ingredients:
Amount Ingredient
3 cup cooked blackeyed peas
1/2 cup diced bell pepper (red and/or yellow)
1/2 cup diced scallions
1 sm clove garlic crushed
1/2 tsp dried oregano
3 tbl olive oil
4 tbl red wine vinegar
1 tsp lemon juice
2 tbl minced fresh parsley
Instructions:
Instructions: Combine all ingredients in a large bowl. Marinate 6 to 8 hours in the refrigerator, stirring occasionally.

Prep time: 6 minutes
Serves: 8

Yield: 4 cups

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