Instructions: DOUGH: ADD ingredients for dough to machine according to manufacturers directions. SELECT dough cycle. Remove dough to lightly floured board; cover and let rest for 10 minutes. KNEAD olives and cheese into dough, adding extra flour if dough becomes sticky, 2-3 minutes. Shape dough into ball. Place on sheet sprinkled with cornmeal or greased. COVER with tea towel. Let rise in warm place (75- 85F/24- 29C) until doubled (30-45 minutes). BAKE at 400F (200C) on lower oven rack for 25-30 minutes. Cover top of loaf with foil during last 15 minutes if becoming too brown. For a crisp crust, brush bread with water during last half of baking time. Tips:For a beautiful presentation, sprinkle dough with chopped olives, feta and rosemary just before baking. Replace fresh rosemary with 1 tsp (5mL) dried if desired. Replace kalamata olives with mixed deli-style olives.

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