Instructions: *NOTE: Original recipe stated shortening...I used butter

**NOTE: Original recipe used Red Star Brand Active Yeast

This bread always draws rave reviews when shared with friends. Dont pass it up. Its also a bread that defies the rules because the dough looks more like a batter than a bread dough in some machines. Have faith, it will bake up just fine.

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select light crust setting and Sweet Bread cycle. Press Start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hr before slicing.

CRUST: Light

BAKE CYCLE: Sweet Bread

OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake

This is from Lois and Lindas newest book. It made a wonderful loaf in my Zo...very tasty!!

NOTES : This is from Lois and Lindas newest book. In the Zo it was perfect...in my Regal it was a high riser!! But it tasted wonderful.

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