Recipe for Greek Broiled Shrimp 
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Yield:
12 servings
Ingredients:
Amount Ingredient
2/3 cup Unsweetened Applesauce
1/2 tsp Basil
1/2 tbl Cider Vinegar
1 tsp Olive Oil
3 tbl Tomato Paste
1 cl Finely Chopped Garlic
1/2 lb Peeled, Deveined Med. Shrimp
1/4 cup Dry White Wine
2 tbl Lemon Juice
1/2 tsp Oregano
Instructions:
Instructions: Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover and refrigerate 1 hour to blend flavors.

Set oven control to broil. Grease bottom and sides of rectangular pan, 13X9X2 inches, with shortening.

Mix shrimp, wine, lemon juice, oregano, and the tomato sauce that has been refrigerated. Arrange mixture in the pan with the shrimp in a single layer. Sprinkle with the feta cheese.

Broil with top 4 inches from heat about 5 minutes or until shrimp are pink and firm. Serve hot.

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