Recipe for Greek Chicken Breasts

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	dried oregano
4 x	chicken breast halves, skinless and boneless
3 tbl	olive oil
1/3 cup	dry white wine
1/3 cup	chicken broth
2 x	ripe tomatoes -- peeled and chopped
3 tbl	olives -- sliced
2 tbl	capers
1/4 cup	all-purpose flour

Instructions:

Instructions: Combine flour and oregano in a shallow dish; dredge chicken breasts in flour mixture. Heat olive oil in a large skillet over medium heat; add chicken breasts, and cook 10 minutes, turning once. Add wine and broth (if wine is not desired, double amount of chicken broth or substitute apple juice); simmer 10 to 15 minutes. Add chopped tomato, olives, and capers; cook until thoroughly heated. Spoon into serving dish; sprinkle with Feta cheese.

Yield 4 servings.

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