Instructions: In 4-6 quart slow cooker, combine onion, garlic, chicken, lemon-pepper seasoning, oregano and allspice; mix to coat with seasoning. Cover; cook on low setting for 6-8 hours.

About 10 minutes before serving, heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker; place on plate. Sir yogurt into onion mixture. Shred chicken with 2 forks. Spoon chicken onto warm pita breads. With slotted spoon, transfer onion mixture onto chicken; top with tomato and cucumber. fold each pita in half to serve.

NOTES : Lu Tried: Jan 27, 2002 - This is incredibly easy to prepare and it tastes great. Using the thighs made this nice and moist. We enjoyed the perky lemon flavor from the lemon pepper.

Served with Greek Salad with Feta and a side of seasoned rice.

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